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–+ servings

Garlic Chicken Pasta Recipe

A simple and delicious garlic chicken pasta recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 oz pasta
  • ½ cup Parmesan cheese, grated
  • to taste Salt and pepper
  • 2 tablespoon fresh parsley, chopped

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add chicken pieces to the skillet and cook until browned and cooked through.
  4. 4. Pour in chicken broth and heavy cream. Bring to a simmer.
  5. 5. Add cooked pasta to the skillet and toss to coat in the sauce.
  6. 6. Stir in Parmesan cheese and season with salt and pepper to taste.
  7. 7. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Garlic Chicken Pasta
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