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–+ servings

Garlic Butter Sauce Recipe

A simple and delicious garlic butter sauce perfect for pasta, seafood, or as a dip.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • 1 tablespoon Parsley chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Stir in the chopped parsley, salt, and black pepper.
  4. Remove from heat and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 30mg | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg

Keywords

Garlic Butter
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