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–+ servings

Garlic and Rosemary Chicken

A simple and flavorful chicken dish with garlic and rosemary.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 4 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh rosemary chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Rub the mixture all over the chicken breasts.
  4. Place the chicken breasts in a baking dish.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Let the chicken rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Garlic, Rosemary
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