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Funnel Cakes Recipe

Delicious homemade funnel cakes, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 Egg
  • ¾ cup Milk
  • ½ teaspoon Vanilla extract
  • as needed Powdered sugar for dusting
  • as needed Oil for frying

Instructions 

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then add the milk and vanilla extract. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat oil in a frying pan over medium heat.
  5. Pour the batter into a squeeze bottle. Squeeze the batter into the hot oil in a circular motion to form a spiral shape.
  6. Fry until golden brown, about 2 minutes per side. Remove and drain on paper towels.
  7. Dust with powdered sugar and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Funnel Cake
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