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–+ servings

Fudge Walnut Brownies

Rich and gooey brownies with crunchy walnuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Chopped walnuts

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  3. Combine flour, cocoa, and salt; gradually stir into the butter mixture. Fold in walnuts.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 30 minutes, or until the brownies start to pull away from the sides of the pan. Let cool before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Chocolate, Walnuts
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