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–+ servings

Fudge Pie Recipe

A rich and decadent fudge pie that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter melted
  • 2 eggs beaten
  • ¼ cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar and melted butter.
  3. Add the beaten eggs and mix well.
  4. Stir in the flour, cocoa powder, vanilla extract, and salt until smooth.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 35 minutes or until the pie is set.
  7. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Fudge Pie
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