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Fudge Brownies Recipe

Rich and gooey fudge brownies that are easy to make and perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, and whisk until well combined.
  4. Sift in the flour, cocoa powder, and salt. Stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Chocolate, Fudge
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