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–+ servings

Fruit Tarts Recipe

Delicious and easy-to-make fruit tarts perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Tart Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup sugar
  • 1 pinch salt
  • 1 large egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup heavy cream
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh fruits sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt. Add butter and mix until crumbly. Add egg yolk and cold water, mix until dough forms.
  3. Press dough into tart pans. Bake for 15-20 minutes or until golden brown. Let cool.
  4. In a bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
  5. Fill cooled tart crusts with whipped cream mixture. Top with sliced fruits.
  6. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Fruit Tart
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