Go Back
–+ servings

Fruit Sherbet Recipe

A refreshing and easy-to-make fruit sherbet recipe perfect for hot days.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed frozen fruits e.g., berries, mango, pineapple
  • 1 cup Greek yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Lemon juice

Instructions 

  1. 1. Add the frozen fruits, Greek yogurt, honey, and lemon juice to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 1mg

Keywords

Fruit Sherbet
Tried this recipe?Let us know how it was!