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Fruit Nut Chocolate Bark Recipe

Delicious and easy-to-make chocolate bark with fruits and nuts.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Dark chocolate chopped
  • 50 g Mixed nuts chopped
  • 50 g Dried fruits chopped

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
  4. Sprinkle the chopped nuts and dried fruits evenly over the melted chocolate.
  5. Let the chocolate bark set at room temperature or in the refrigerator until firm.
  6. Break the bark into pieces and enjoy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Fruit, Nut
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