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–+ servings

Fruit Compote Recipe

A simple and delicious fruit compote recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries (fresh or frozen)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Combine berries, sugar, lemon juice, and vanilla extract in a saucepan.
  2. 2. Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens, about 20 minutes.
  3. 3. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Compote, Fruit
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