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–+ servings

Fruit Cocktail Cake

A simple, moist cake made with fruit cocktail.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 1 can Fruit cocktail undrained
  • 1.5 cups Sugar
  • 2 cups All-purpose flour
  • 2 teaspoon Baking soda
  • 2 units Eggs beaten
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients and mix well.
  3. Pour the batter into a greased baking pan.
  4. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Fruit
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