Frozen Bananas Recipe
Easy and delicious frozen bananas dipped in chocolate and nuts.
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Ingredients
Main Ingredients
- 4 ripe bananas
- 1 cup melted chocolate
- 0.5 cup chopped nuts optional
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- Dip each banana in melted chocolate.
- Roll in chopped nuts if desired.
- Place on a baking sheet and freeze for at least 2 hours.
Nutritional Value
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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