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–+ servings

Frog Eye Salad

A sweet and creamy pasta salad with fruit and marshmallows.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup acini di pepe pasta
  • 1 can pineapple tidbits, drained 20 oz can
  • 1 can mandarin oranges, drained 15 oz can
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • ½ cup sugar
  • 1 tablespoon flour
  • 1 cup pineapple juice
  • 1 egg egg, beaten

Instructions 

  1. Cook the pasta according to package directions. Drain and rinse under cold water.
  2. In a saucepan, combine sugar, flour, and pineapple juice. Cook over medium heat until thickened. Remove from heat and stir in beaten egg. Let cool.
  3. In a large bowl, combine pasta, pineapple tidbits, mandarin oranges, and mini marshmallows.
  4. Fold in the cooled sauce and whipped topping. Mix well.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pasta Salad
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