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–+ servings

Fried Walleye Recipe

A simple and delicious fried walleye recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Walleye about 6 oz each
  • 1 cup Flour
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Breadcrumbs
  • 2 units Eggs beaten
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium heat.
  2. 2. In a mixing bowl, combine flour, salt, and pepper.
  3. 3. Dredge the walleye fillets in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Fry the fillets in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Fried Walleye
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