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–+ servings

Fried Turkey Wings Recipe

Delicious and crispy fried turkey wings, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Turkey Wings
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Buttermilk
  • 4 cups Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2. Dip turkey wings in buttermilk, then dredge in the flour mixture.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Fry turkey wings in batches until golden brown and crispy, about 10-12 minutes per batch.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Turkey Wings
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