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–+ servings

Fried Rice Recipe

A simple and delicious fried rice recipe you can whip up in no time.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables frozen or fresh
  • 2 tablespoon Soy sauce
  • 2 tablespoon Oil vegetable or sesame
  • 2 cloves Garlic minced
  • 2 Eggs beaten
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and cook until fragrant.
  3. Add mixed vegetables and stir-fry for 2-3 minutes.
  4. Push vegetables to the side and pour beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. Add cooked rice to the wok and mix everything together.
  6. Pour soy sauce over the rice and stir well to combine.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice
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