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–+ servings

Fried Pork Chop Recipe

A simple and delicious fried pork chop recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 1 cup Flour
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil

Instructions 

  1. 1. Season the pork chops with salt and pepper.
  2. 2. Dredge the pork chops in flour, shaking off the excess.
  3. 3. Heat the oil in a frying pan over medium-high heat.
  4. 4. Fry the pork chops for about 7-8 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove the pork chops from the pan and let them rest for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Pork Chop
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