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–+ servings

Fried Mozzarella Cheese Sticks Recipe

Crispy on the outside, gooey on the inside. Perfect for a snack or appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Mozzarella cheese sticks
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 2 cups Breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • as needed Vegetable oil for frying

Instructions 

  1. Cut mozzarella cheese sticks in half.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian seasoning.
  3. Dip each cheese stick half in flour, then egg, then breadcrumbs. Repeat egg and breadcrumbs for a thicker coating.
  4. Heat oil in a frying pan over medium heat.
  5. Fry cheese sticks until golden brown, about 1-2 minutes per side. Drain on paper towels.
  6. Serve hot with marinara sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Sticks, Fried Mozzarella
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