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–+ servings

Fried Ice Cream Recipe

A delightful dessert combining the crispiness of fried coating with the cold creaminess of ice cream.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 scoops Vanilla Ice Cream
  • 2 cups Cornflakes, crushed
  • 1 cup Flour
  • 2 units Eggs beaten
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 cup Oil for frying

Instructions 

  1. 1. Scoop the ice cream into balls and freeze for at least 1 hour.
  2. 2. Mix the crushed cornflakes, sugar, and cinnamon in a bowl.
  3. 3. Roll the ice cream balls in flour, then dip in beaten eggs, and coat with the cornflake mixture. Freeze again for 1 hour.
  4. 4. Heat oil in a deep fryer to 375°F (190°C). Fry the coated ice cream balls for 10-15 seconds until golden brown.
  5. 5. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 6g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Fried Ice Cream
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