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–+ servings

Fried Chicken Wings Recipe

Crispy and delicious fried chicken wings perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Wings
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 2 cups Buttermilk
  • 4 cups Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
  2. 2. Dip chicken wings in buttermilk, then dredge in the flour mixture.
  3. 3. Heat vegetable oil in a deep fryer to 350°F (175°C).
  4. 4. Fry the wings in batches until golden brown and crispy, about 10 minutes per batch.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken, Wings
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