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–+ servings

Fried Chicken Thighs Recipe

Delicious and crispy fried chicken thighs that are perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken thighs in buttermilk for at least 1 hour.
  2. 2. In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Heat vegetable oil in a frying pan over medium-high heat.
  4. 4. Dredge the marinated chicken thighs in the flour mixture, coating evenly.
  5. 5. Fry the chicken thighs in the hot oil until golden brown and cooked through, about 8-10 minutes per side.
  6. 6. Remove the chicken from the oil and drain on paper towels.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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