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–+ servings

Fried Chicken Recipe

Classic crispy fried chicken, perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken pieces cut into parts
  • 2 cups All-purpose flour
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper ground
  • 1 teaspoon Paprika
  • 2 cups Buttermilk
  • 1 liter Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, mix the flour, salt, pepper, and paprika.
  2. 2. Dip the chicken pieces in buttermilk, then dredge in the flour mixture.
  3. 3. Heat the oil in a deep fryer to 350°F (175°C).
  4. 4. Fry the chicken pieces in batches until golden brown and cooked through, about 15 minutes.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Crispy Chicken, Fried Chicken
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