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fried-apple-pies-recipe

Fried Apple Pies Recipe

Delicious homemade fried apple pies with a crispy crust and sweet apple filling.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Butter Cold and cubed
  • ½ cup Ice water
  • 4 cups Apples Peeled, cored, and chopped
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Lemon juice
  • 1 cup Vegetable oil For frying

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  2. 2. In another bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  3. 3. Roll out dough on a lightly floured surface to ⅛-inch thickness. Cut into 5-inch circles. Place a small amount of apple mixture on one half of each circle. Fold dough over filling and press edges with a fork to seal.
  4. 4. In a frying pan, heat oil over medium heat. Fry pies, a few at a time, until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple Pie, Fried Dessert
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