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–+ servings

Fresh Strawberry Granita Recipe

A refreshing and easy-to-make frozen dessert perfect for summer.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries hulled
  • ½ cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. Combine strawberries, sugar, water, and lemon juice in a blender. Blend until smooth.
  2. Pour the mixture into a freezer-safe container. Freeze for 1 hour.
  3. After 1 hour, use a fork to scrape and break up the ice crystals. Return to the freezer.
  4. Repeat scraping every 30 minutes for 3 hours, until the granita is fully frozen and fluffy.
  5. Serve immediately or store in the freezer until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 1mg | Potassium: 100mg | Fiber: 2g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Frozen Dessert, Granita, Strawberry
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