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–+ servings

Fresh Strawberry Coffee Cake

A delicious coffee cake with fresh strawberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 0.5 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup sour cream
  • 1.5 cups fresh strawberries, chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, baking soda, and salt; stir into the batter alternately with the sour cream. Fold in the strawberries.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1mg

Keywords

Coffee Cake
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