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–+ servings

Fresh Salmon Burgers Recipe

Delicious and easy-to-make fresh salmon burgers.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh salmon fillet skin removed, finely chopped
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground
  • 2 tablespoon Olive oil for grilling

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well.
  3. 3. Form the mixture into 4 equal patties.
  4. 4. Brush the grill with olive oil to prevent sticking.
  5. 5. Grill the salmon patties for about 4-5 minutes on each side, or until fully cooked.
  6. 6. Serve the salmon burgers on buns with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Burgers, Salmon
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