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–+ servings

Fresh Rhubarb Pie

A delicious and tangy rhubarb pie perfect for summer.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoon flour
  • 1 tablespoon butter cut into small pieces

Pie Crust

  • 2 pie crusts store-bought or homemade

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour.
  3. Place one pie crust in a pie dish. Pour the rhubarb mixture into the crust and dot with butter.
  4. Cover with the second pie crust. Seal the edges and cut small slits in the top crust to allow steam to escape.
  5. Bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, until the crust is golden and the filling is bubbly.
  6. Cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Rhubarb Pie
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