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–+ servings

Fresh Pear Pie Recipe

A delicious and simple fresh pear pie recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 pears, peeled, cored, and sliced
  • 1 cup sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoon butter cut into small pieces
  • 1 double pie crust store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine pears, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
  3. Place one pie crust in a pie dish. Pour pear mixture into the crust. Dot with butter.
  4. Cover with the second pie crust. Seal edges and cut slits in the top crust to allow steam to escape.
  5. Bake in preheated oven for 45 minutes, or until crust is golden brown and filling is bubbly.
  6. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pear, Pie
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