Go Back
–+ servings

Fresh Peach Cake Recipe

A delightful cake made with fresh peaches, perfect for summer gatherings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter softened
  • 2 eggs large
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups fresh peaches peeled and sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture. Fold in the peaches. Spread evenly into the prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cake, Peach
Tried this recipe?Let us know how it was!