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–+ servings

Fresh Fruit Flan

A delightful and refreshing dessert made with a buttery crust, creamy custard, and topped with fresh fruits.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup sugar
  • 1 unit egg beaten

Custard

  • 2 cups milk
  • 0.5 cup sugar
  • 3 unit egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Topping

  • 2 cups mixed fresh fruits sliced

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the beaten egg to form a dough.
  3. Press the dough into a tart pan. Bake for 15 minutes or until golden brown. Let it cool.
  4. In a saucepan, heat milk and sugar until warm. In a bowl, whisk egg yolks and cornstarch. Slowly add the warm milk mixture to the egg mixture, whisking constantly.
  5. Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and stir in vanilla extract. Let it cool slightly.
  6. Pour the custard into the cooled crust. Top with fresh fruits. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Flan, Fruit
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