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–+ servings

Fresh Cherry Crisp Recipe

A delightful dessert with fresh cherries and a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh cherries pitted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cherries and half of the sugar. Spread the mixture in a baking dish.
  3. In another bowl, mix the flour, oats, remaining sugar, melted butter, vanilla extract, cinnamon, and salt until crumbly.
  4. Sprinkle the crumbly mixture over the cherries.
  5. Bake for 30 minutes or until the top is golden brown and the cherries are bubbly.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Cherry, Crisp, Dessert
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