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–+ servings

Fresh Cheese Recipe

Simple and fresh homemade cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Homemade
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add lemon juice and salt, stir gently.
  3. 3. Continue to heat until curds form.
  4. 4. Remove from heat and let it sit for 10 minutes.
  5. 5. Strain the mixture through a cheesecloth-lined strainer.
  6. 6. Let it drain for about 20 minutes.
  7. 7. Transfer the cheese to a bowl and refrigerate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg

Keywords

Cheese
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