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–+ servings

Fresh Apple Walnut Cake

A moist and delicious apple walnut cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Chopped walnuts
  • 2 cups Chopped apples
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 1 cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the chopped apples and walnuts.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple, Cake, Walnut
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