Go Back
–+ servings

French Toast Waffles

A delightful blend of French toast and waffles, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter for greasing the waffle iron

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Grease the waffle iron with butter.
  5. Place the coated bread slices in the waffle iron and cook until golden brown and crispy.
  6. Serve warm with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Waffles
Tried this recipe?Let us know how it was!