Go Back
–+ servings

French Toast Recipe

A classic breakfast dish that's quick and easy to make.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 units Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter for cooking

Instructions 

  1. Whisk together eggs, milk, vanilla extract, and cinnamon in a mixing bowl.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices on the skillet and cook until golden brown on both sides.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
Tried this recipe?Let us know how it was!