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–+ servings

French Toast Bake with Cream Cheese

This French Toast Bake with Cream Cheese is a delicious and easy breakfast option that's perfect for a crowd. It's creamy, sweet, and satisfying.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 oz Cream cheese cut into cubes
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and add half of the bread cubes.
  3. Top with cream cheese cubes, then add the remaining bread cubes.
  4. In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  5. Pour the egg mixture over the bread and cream cheese in the baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the center is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bake, Cream Cheese, French Toast
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