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–+ servings

French Onion Soup

A classic French Onion Soup with caramelized onions, beef broth, and melted cheese on top.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • 2 tablespoon butter
  • 1 cup grated Gruyère cheese
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 slices French bread toasted

Instructions 

  1. Melt butter in a large pot over medium heat. Add onions and cook until caramelized, about 25 minutes.
  2. Add sugar, salt, and pepper. Stir well.
  3. Pour in beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  4. Preheat oven to broil. Ladle soup into oven-safe bowls, top with toasted bread slices and grated Gruyère cheese.
  5. Broil until cheese is melted and bubbly, about 3-5 minutes. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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