French Onion Dip Recipe
A creamy, savory dip perfect for parties and gatherings.
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Main Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 2 large onions finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Heat olive oil in a skillet over medium heat. Add chopped onions and cook until caramelized, about 15-20 minutes.
In a mixing bowl, combine sour cream, mayonnaise, salt, pepper, and garlic powder.
Fold in the caramelized onions. Mix well.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg