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–+ servings

French Fried Potatoes Recipe

Classic French fried potatoes, crispy on the outside and fluffy on the inside.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and cut into strips
  • 1 quart Vegetable Oil for frying
  • to taste Salt

Instructions 

  1. 1. Peel and cut potatoes into strips.
  2. 2. Soak potato strips in cold water for at least 30 minutes.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Fry potatoes in batches for 3-4 minutes until golden brown.
  5. 5. Drain on paper towels and season with salt.

Nutritional Value

Calories: 365kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Crispy, Fried, Potatoes
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