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–+ servings

French Fried Onions Recipe

Crunchy and delicious French fried onions perfect for topping casseroles or as a snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced thin
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Soak the sliced onions in buttermilk for at least 10 minutes.
  2. 2. In a separate bowl, mix flour, salt, and pepper.
  3. 3. Heat the oil in a frying pan over medium-high heat.
  4. 4. Dredge the soaked onions in the flour mixture, shaking off excess.
  5. 5. Fry the onions in batches until golden brown, about 2-3 minutes per batch.
  6. 6. Drain on paper towels and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crispy Onions, French Fried Onions
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