Four Cheese Truffled Macaroni and Cheese
A rich and creamy macaroni and cheese with a blend of four cheeses and a hint of truffle.
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Main Ingredients
- 16 oz macaroni uncooked
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 teaspoon truffle oil
- to taste salt and pepper
Preheat your oven to 350°F (175°C).
Cook the macaroni according to package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, and cook until the mixture is thickened and bubbly.
Remove from heat and stir in the cheddar, mozzarella, Gruyere, and Parmesan cheeses until melted and smooth.
Stir in the truffle oil, and season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, and stir until well combined.
Transfer the macaroni and cheese to a baking dish, and bake for 20-25 minutes, until golden and bubbly.
Let it cool slightly before serving. Enjoy!
Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 600mg | Iron: 2mg
Four Cheese, Macaroni and Cheese, Truffle