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–+ servings

Fluffy Strawberry Pie Recipe

A light and airy strawberry pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries sliced
  • 1 cup Heavy Cream
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 unit Pie Crust pre-baked

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until it forms stiff peaks.
  2. 2. Fold in the sugar and vanilla extract gently.
  3. 3. Add the sliced strawberries and mix until well combined.
  4. 4. Pour the mixture into the pre-baked pie crust.
  5. 5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Strawberry Pie
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