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–+ servings

Flourless Chocolate Cake Recipe

A rich and decadent flourless chocolate cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 100 g unsalted butter cubed
  • 150 g sugar
  • 3 eggs room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease an 8-inch cake pan and line the bottom with parchment paper.
  2. Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water. Stir until smooth.
  3. Remove from heat and whisk in the sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and salt.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
  6. Let the cake cool in the pan on a wire rack for 10 minutes, then remove from the pan and let cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free
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