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–+ servings

Flat Iron Steak Recipe

A simple and delicious flat iron steak recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Flat Iron Steak trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the steak with olive oil, salt, and black pepper.
  3. 3. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
  4. 4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. 5. Serve with your favorite sides and enjoy!

Nutritional Value

Calories: 350kcal | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 3mg

Keywords

Grill, Steak
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