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Flank Steak Pinwheels Recipe

Delicious flank steak pinwheels stuffed with cheese and spinach.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb flank steak
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Lay the flank steak flat and pound it to an even thickness.
  3. Spread the shredded mozzarella cheese and fresh spinach evenly over the steak.
  4. Roll the steak tightly and secure with toothpicks.
  5. Brush the rolled steak with olive oil and season with salt and black pepper.
  6. Place the steak on a baking sheet and bake for 25 minutes or until desired doneness.
  7. Let it rest for 5 minutes before slicing into pinwheels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Flank Steak, Pinwheels
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