Go Back
–+ servings

Flan Recipe

A creamy and delicious flan recipe that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 5 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over medium-low heat, melt sugar until golden. Carefully pour hot caramel into a round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend on high until smooth. Pour mixture into the baking dish over the caramel.
  4. Place the filled baking dish in a larger baking pan. Fill the larger pan with hot water to reach halfway up the sides of the baking dish.
  5. Bake in preheated oven for 60 minutes. Let cool completely, then refrigerate for at least 4 hours before serving.
  6. To serve, run a knife around the edges of the dish, invert onto a serving plate, and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Flan
Tried this recipe?Let us know how it was!