Go Back
–+ servings

Flan de Queso Recipe

A creamy and delicious flan with a hint of cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Latin American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 package cream cheese softened
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan over medium-low heat, melt sugar until golden. Carefully pour hot caramel into a round baking dish, turning the dish to evenly coat the bottom. Set aside.
  3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract. Blend until smooth.
  4. Pour the blended mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger pan and fill the larger pan with hot water to reach halfway up the sides of the baking dish.
  6. Bake in the preheated oven for 60 minutes, or until the center is just set. Let cool, then refrigerate for at least 4 hours before serving.
  7. To serve, run a knife around the edges of the baking dish and invert onto a serving plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Flan
Tried this recipe?Let us know how it was!