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–+ servings

Flan de Coco Recipe

A creamy and delicious coconut flan that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Latin American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Pour into a baking dish and set aside.
  3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, coconut milk, and vanilla extract. Blend until smooth.
  4. Pour the mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water. Bake for 60 minutes or until set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Coconut Flan, Flan de Coco
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