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Five Minute Ice Cream Recipe

Quick and easy ice cream you can make in just five minutes.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Combine heavy cream, sugar, and vanilla extract in a small plastic bag.
  2. 2. Seal the bag tightly, removing as much air as possible.
  3. 3. Fill a larger plastic bag halfway with ice and add salt.
  4. 4. Place the small bag inside the larger bag and seal it.
  5. 5. Shake the bags for about 5 minutes until the mixture hardens into ice cream.
  6. 6. Remove the small bag, rinse off the salt, and enjoy your ice cream!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 80mg

Keywords

Ice Cream, Quick Dessert
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